Processing & Refrigeration – Page 17
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NewsFood product labels hiding the truth
Trying to pass one fish off for another, inevitably cheaper, species is not the only way seafood customers are being deliberately cheated.
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NewsWeighing, packing and quality control solutions
At Seafood Processing Global Ishida Europe will showcase some of its latest solutions in weighing, packing and quality control for fish applications.
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NewsPerth Food and Drink Park open
A new business park designed to strengthen Scotland’s food and drink sector is now open for occupation.
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NewsWhitefish Programme on display
Baader will be showing some of its Whitefish Programme at Seafood Processing Global in Brussels.
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NewsCustomer satisfied with interleaver
Proconcept will be exhibiting its interleaver module for smoked fish slices at this year’s Seafood Processing Global, following its launch at the 2014 event.
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Skaginn completes frozen scallop processing plant
Icelandic company Skaginn has completed an IQF frozen scallop processing line for Seatrade International Company.
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NewsContracts signed to equip new vessels
HB Grandi has signed contracts worth ISK1,190m (approx. $8.8m) with Skaginn and 3X Technology for a revolutionary new fish handling and fishroom system for its three new wetfish trawlers.
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NewsGuest speaker announced for Salmon ShowHow
Visitors to Marel’s Salmon ShowHow on 11 February will have the chance to attend focus sessions and workshops by salmon processing and industry experts.
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Ice factory for Eastern Africa
Tucal is delivering a containerised ice factory to Eastern Africa, supplying the local people with ice.
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NewsNano-ice for faster chilling
Molecular Ice Technology™ (nano-ice) from Seattle-based company nanoICE is still in the early stages of rolling out commercially, but the company says that the technology has made a particular impression on its clients so far because of the small footprint and ease of use of the ice.
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NewsSurvival of the fittest as Vietnam’s pangasius industry consolidates
The ‘survival of the fittest’ is reaching its peak among Vietnamese pangasius companies, according to Bruce Sato, Product R&D Senior Advisor of Go Dang Seafood (Godaco).
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NewsNewlyn Harbour's new ice plant
The new 100 ton ice plant at Newlyn Harbour in Cornwall, England, has been delivering hundreds of tons of dry and sub-cooled flake ice to the fishing fleet every week since it was completed in mid-2014.
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News$100,000 grant to explore energy savings
Canadian processing company Quinlan Brothers Limited is to receive a $100,000 government grant to assist with the installation of new refrigeration control systems in its processing facility in Bay de Verde, Newfoundland and Labrador.
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Stavis Seafoods expands facilities
Stavis Seafoods has announced that it will take possession of facility space located in Boston, USA, from December this year.
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NewsAdding value the way forward for pangasius
In the first nine months of 2014, the value of Vietnam’s exports of frozen pangasius products remained more or less static at $1.28 billion, a slight rise of 0.2% compared with the same period last year.
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NewsHB Grandi expansion
Groundbreaking has taken place for the expansion of HB Grandi‘s Nordurgardur processing plant in Iceland.
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NewsAbsorbent crate liner added to Sea-Fresh range
Sirane has added a new absorbent crate liner for seafood packaging to its Sea-Fresh range.
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NewsSalmon producer opts for Valka system
Norwegian salmon producer Slakteriet AS has selected Icelandic company Valka AS to provide a complete grading and packing system for whole salmon, which includes automated ice dosing, labelling and box handling system.
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New processing factory in Namibia
A new state-of-the-art horse mackerel processing factory has opened at Walvis Bay in Namibia.
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NewsCoombe Fisheries’ new facility completed
UK seafood processor Coombe Fisheries has doubled its processing capacity with a brand new £4 million seafood packing, freezing and temperature-controlled storage facility in Barnstaple, North Devon.
