Processing & Refrigeration 1-12 – Page 42

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    News

    Revolutionary fog disinfection

    2008-12-01T10:27:00Z

    Dyrkorn has acquired the exclusive right to market the new D1 Sprinkler disinfection method in Norway and to existing customers worldwide.

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    News

    The no-hands approach to fish infeed

    2008-12-01T10:14:00Z

    In order to help fish processors meet the ever increasing shortage of labour, Marel Food Systems has developed a unique infeed technology for fish products, which virtually does away with feed line operators.

  • News

    Baader introduces new programme

    2008-12-01T10:13:00Z

    Baader is pleased to announce its sizing, batching and weighing programme to the world fishing industry.

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    News

    Fish products get makeover with CFS MultiFormer

    2008-12-01T10:10:00Z

    Retailers like all of their products to be of the same quality, weight and form.

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    News

    Machine heralds new era in pick-and-place packing

    2008-12-01T10:09:00Z

    Ishida Europe has launched a new system for the fast and efficient packing of trays into cases and Eurocrates.

  • News

    New software for increased profitability

    2008-12-01T10:07:00Z

    FisHmark is a new software for fisheries companies, created by Matis ohf. and a group of software and fisheries companies.

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    News

    GUTMASTER 8000 for chum salmon

    2008-12-01T10:05:00Z

    Kroma A/S from Denmark has developed its GUTMASTER 8000 gutting machine so it can process chum salmon.

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    News

    Skinning movies on You Tube!

    2008-12-01T10:03:00Z

    Skinning machine manufacturer, Cretel, says that new media is more important then ever and the company is taking full advantage of this fact.

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    News

    Joseph Robertson chooses AEW Delford

    2008-12-01T09:55:00Z

    Established in 1892, Joseph Robertson of Aberdeen is Scotland’s oldest seafood processing company.

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    News

    Chinese ingenuity scores with Western know-how

    2008-11-18T14:34:00Z

    Is there no end to Chinese ingenuity? Salmon products supplied by Guide A-Way International Food for the recent Olympic Sailing Games held in Qingdao, in northern China, were processed in a plant situated on the fourth floor of a skyscraper in downtown Hong Kong.

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    News

    Gel-Ice system certified by Bureau Veritas

    2008-11-01T15:27:00Z

    Kinarca SAU says it has been going further to give the best products and services for its present and future customers.

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    News

    30 Years of Deepchill Ice for quality onboard

    2008-11-01T15:17:00Z

    2008 represents a milestone for Sunwell Technologies Inc. of Canada as it marks 30 years since the company first introduced its Deepchill Variable State Ice technology to the fishing industry.

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    News

    An X-ray system that goes right to the bone

    2008-11-01T15:11:00Z

    The modern, high-performance X-Ray Inspection Systems developed by Ishida have rapidly built a reputation for reliably detecting bone fragments in poultry fillets.

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    News

    New processing equipment at Icefish

    2008-11-01T15:05:00Z

    Marel Food Systems introduced a variety of new equipment and software systems for onboard and onshore fish processing at this year‘s Icelandic Fisheries Exhibition.

  • News

    Computers count

    2008-10-01T17:21:00Z

    Many of you probably went to the Nor-Fishing exhibition in Trondheim in August, where you would have seen the latest fish processing machines and equipment for use on board factory trawlers and other fishing vessels.

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    Integrated processing plant for pelagic harvests

    2008-10-01T11:51:00Z

    IceBits from Iceland is currently developing a ''total fish plant'' for a company in the Sultanate of Oman.

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    News

    LIMA RM 30 S fish separators

    2008-10-01T11:49:00Z

    The RM 30 S separator is the latest LIMA model launched on the market for fish applications.

  • News

    Presenting FutureFish

    2008-10-01T11:40:00Z

    FutureFish is a new processing method for fresh, frozen (thawed) and salted fish, suitable for both soft and strong fish including whitefish (such as cod), resulting in higher quality, higher yield and increased shelf life, using only fully natural methods (no chemicals at all).

  • News

    Packaging tailored to customer's needs

    2008-10-01T11:28:00Z

    Consumer behavior has changed. People have less time and do not wish to shop every day - they shop once a week and the result is a growing demand for longer shelf life.

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    News

    Ishida launches automatic weighing solution

    2008-10-01T11:24:00Z

    Ishida Europe has extended its range of solutions for the weighing and packing of fresh, sticky products with the introduction of a new range of ‘Screw Feed’ multihead weighers, which allows the fully automatic handling of these types of products for the first time.