All Peruvian anchoveta articles
-
NewsIFFO: Positive trend for global marine ingredients production
Marine ingredients organisation estimating 2025 saw slightly lower fishmeal and fish oil output
-
NewsUnstable feed supply could limit aquaculture growth, study warns
Scientists outline pathways to more resilient production
-
NewsThe hidden costs of octopus farming
A new global study has disclosed environmental, welfare and food security risks associated with this emerging aquaculture sector and carnivorous blue food production generally
-
NewsIFFO: Global fishmeal and fish oil production well on track
Marine ingredients organisation estimating 5.6 million tonnes of fishmeal and up to 1.3 million tonnes of fish oil in 2025
-
NewsFirst Peruvian anchovy fishing season confirmed
Authorities set a total quota of 3 million tonnes, signalling a healthy biomass
-
NewsNew fishmeal, fish oil production estimates
Peru’s 2024 second fishing season ended with 96% of the quota fulfilled
-
NewsThank Peru for stable fishmeal supply
Successful fishing season offsets reduced production in the rest of the world
-
NewsFAO: Global fish consumption stagnating
Consumers appear to be disengaging from seafood, but capture production has rebounded, says UN body
-
NewsPeru’s strong first anchovy season drives higher fishmeal production
Chinese demand for marine ingredients weakens as domestic production increases
-
NewsIFFO: 2024 fishmeal production up thanks to Peru fishery
Fishmeal production between January and June up 40%, while fish oil rises 10%
-
NewsOp-Ed: Helping to keep the blue economy above water
Marking World Oceans Day, Mars Petcare’s Global Marine Sustainability Lead, Andrew Russell, highlights the need for long-term thinking to improve ocean health
