Latest News – Page 388
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Record survival for juvenile cod
Food research institute Nofima says that the survival of juvenile cod is the result of systematic improvements in all aspects of management which it’s pioneering with its national cod breeding programme in Norway.
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Moving in the right direction
In an exclusive interview with World Fishing & Aquaculture, Javier Garat, president of Europêche, secretary general of the Spanish Fishing Confederation (CEPESCA) and chairman of the European Fisheries Technology Platform, highlights the successes achieved by Europe’s fishing industry and explains why it’s important to ensure it has the tools to deliver economic and environmental sustainability.
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Discount supermarket chain scores well on seafood
Discount supermarkets are not always what they might seem. They have a justified reputation for selling food and other products at rock bottom prices, so it could be assumed that quality would suffer as a result.
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MoD condemned over trawler incident
Northern Ireland’s Agriculture Minister Michelle O’Neill has voiced her anger after the British Ministry of Defence (MoD) admitted one of its submarines had been responsible for dragging a local fishing trawler backwards through the Irish Sea.
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GAA takes on social responsibility specialist
The Global Aquaculture Alliance has announced that Birgitte Krogh-Poulsen has become the newest member of the organisation’s Standards Oversight Committee (SOC), to further promote sustainable practices in aquaculture.
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Scottish volume and value increase
The value of fish landed by Scottish vessels in 2014 increased by 18% in real terms from 2013, according to statistics published by Scotland’s Chief Statistician.
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Historical data digitised
Historical data collected from UK fisheries in the 1930s to 1950s has been digitised for the first time – a move that could help scientists greatly improve their understanding of climate change and variability.
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Morocco orders Morgère trawl doors
Moroccan fishing company, Omnium Marocain de Pêche, has ordered 10 sets of VO08 trawl doors from Morgère.
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Aqua-Spark invests in eFishery
The investment fund that focuses exclusively on sustainable aquaculture, Aqua-Spark, has announced its third major investment, along with co-investor IdeoSource.
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Record year for Scottish salmon production
Statistics published in the Scottish Fish Farm Production Survey 2014 report have revealed that production of Scottish farmed salmon has leapt to its highest ever level.
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North sea cod partnership
A new partnership is spearheading the aim to assess North Sea Cod stocks to the Marine Stewardship Council (MSC) standard, following the species showing positive signs of recovery in the wild.
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Baltic Sea fishing opportunities proposed for 2016
The European Commission has tabled its proposal on fishing opportunities in the Baltic Sea for 2016.
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Shrimp stern trawler contract
Norwegian shipbuilding company VARD Group AS has announced a contract for a shrimp stern trawler to be designed and equipped by Rolls-Royce.
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IceFish 2017 dates announced
Event organiser Mercator Media has announced that the dates for the 12th Icelandic Fisheries Exhibition, Awards and Conference will be 13-15 September 2017.
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Tuna-freezer vessel “Guria” launched
Zamakona Shipyard of Santurce has launched the “Guria” - an ultimate generation tuna- freezer vessel for Basque fishing company Nicra 7.
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Wärtsilä power for Norwegian fishing vessel
Wärtsilä is to supply a complete propulsion solution for a new factory trawler fishing vessel currently being built in Turkey for Norwegian marine trawling operator, Halstensen Granit AS.
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Joint venture announced for the Middle East
Seafood processor, Thai Union, and the largest manufacturer of consumer goods in Middle Eastern markets, Savola Foods Company, have announced a joint venture to bring sustainable, innovative, and quality seafood products to Middle Eastern consumers.
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New state-of-the-art salmon processing factory
Faroese salmon producer, Bakkafrost, is building a new state-of-the-art salmon factory at Glyvrar to centralise its processing capacity.
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Science Advisory Group gets new panel
Seafish’s Science Advisory Group (SAG) has unveiled its new panel of professionals, chosen to provide high-quality, independent scientific challenge and support for the fishing industry.
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Call to social responsibility
A new report launched to coincide with the World Seafood Congress being held in Grimsby this week, calls for a code of conduct on social responsibility for the seafood industry.