Latest News – Page 390
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Joint venture announced for the Middle East
Seafood processor, Thai Union, and the largest manufacturer of consumer goods in Middle Eastern markets, Savola Foods Company, have announced a joint venture to bring sustainable, innovative, and quality seafood products to Middle Eastern consumers.
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New state-of-the-art salmon processing factory
Faroese salmon producer, Bakkafrost, is building a new state-of-the-art salmon factory at Glyvrar to centralise its processing capacity.
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Science Advisory Group gets new panel
Seafish’s Science Advisory Group (SAG) has unveiled its new panel of professionals, chosen to provide high-quality, independent scientific challenge and support for the fishing industry.
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Call to social responsibility
A new report launched to coincide with the World Seafood Congress being held in Grimsby this week, calls for a code of conduct on social responsibility for the seafood industry.
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Top 20 fish and chip shops announced
The UK’s top 20 fish and chip shops have been announced and will now compete for the title of the ‘best’, as part of the 2016 National Fish and Chip Awards organised by Seafish.
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Seventh Oz fishery gains MSC certification
Family-run Walker Seafoods has become the seventh Australian fishery to receive Marine Stewardship Council (MSC) certification for its yellowfin and albacore tuna, along with its swordfish.
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Pacific Bluefin tuna in conservation crisis
Members of the Northern Committee of the Western and Central Pacific Fisheries Commission (WCPFC) are meeting this week to adopt “urgent” new conservation measures to protect declining Pacific Bluefin tuna.
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Classification merger for aquaculture sector
International classification society DNV GL is expanding its presence in the aquaculture industry following its acquisition of Norwegian classification body, Noomas Sertifisering (NOOMAS).
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Researchers suggest deep-sea trawling ban
Deep-sea fisheries could benefit from a limit on deep-sea trawling in European waters to a depth of 600m – a ban suggested by researchers at the University of Glasgow and Marine Scotland Science.
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Lengthened vessel returns home
Pelagic vessel ‘Adenia’ (LK 193) has returned home to Whalsay, UK, after being lengthened to improve stability and enhance the quality of fish landed.
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Deep Trekker unveils aquaculture drone
Canadian-based Deep Trekker has introduced a new underwater drone to help fish farmers and aquaculture specialists cut costs and improve operational efficiency and yields.
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Big plans for Oman’s fisheries sector
The Sultanate of Oman is trying to diversify its economy beyond oil and, as part of that initiative, is working to overhaul its fisheries sector.
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Seabird sprayer approved
A new seabird mitigation device called a sprayer has been approved by the Australian Fisheries Management Authority (AFMA), following results showing that it reduces seabird interactions with trawlers by 90%.
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Orange roughy recovery a success
The South East Trawl Fishing Industry Association (SETFIA) has described the rebuilding of Tasmania''s stocks of orange roughy and the re-opening of fishing for this species in 2015 as a major fisheries management achievement.
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Shrimp resistant to white spot syndrome virus
Black tiger shrimp that is resistant to the white spot syndrome virus (WSSV) has finally been cultivated.
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South American companies to be MSC audited
Four Marine Stewardship Council (MSC) Chain of Custody (CoC) audits will soon be carried out in South America
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First vessels certified under new RFS
The first three vessels have successfully been certified under the new Responsible Fishing Scheme (RFS), led by the UK’s Seafish.
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Investment package for Lithuania
The European Commission has adopted a key investment package for the Lithuanian fisheries and aquaculture sectors.
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Cap Bourbon and Sapmer sign charter agreement
Toothfish companies Cap Bourbon and Sapmer have signed a bareboat charter agreement for the longliner ‘Cap Horn 1’ for two years with a purchase option.
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New cosmetic line made from phytoplankton
Florida aquaculture company, Algoid Technologies, has launched its new line of organic cosmetics made from marine and freshwater phytoplankton.