Family-run Walker Seafoods has become the seventh Australian fishery to receive Marine Stewardship Council (MSC) certification for its yellowfin and albacore tuna, along with its swordfish.
Already subscribed? SIGN IN now
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!