The Gulf Seafood Foundation, an organisation formed to support and promote fisheries in the Gulf of Mexico, has announced a number of new officers for 2019.
Former Sysco Louisiana Seafood chairman, Jim Gossen, will remain as president joined by Raz Halili of Prestige Oysters as vice-president, Jennifer Jenkins of Crystal Seas Oysters as treasurer whilst Frank Randol, a seafood processer and owner of Randol’s Restaurant, will take over as secretary
“It’s important that our board is engaged and committed to the well-being of our Gulf of Mexico fisheries and fishermen,” said Jim Gossen. “I am confident that the current slate will continue this organisation’s path to becoming one of the most influential voices for the region.”
The Gulf Seafood Foundation promotes interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region.
“It is humbling to be able to serve with such great seafood leaders,” said Raz Halilii. “Organisations such as the Gulf Seafood Foundation are essential to the future of Gulf seafood. I look forward to my new position and I am committed to providing a helping hand.”
Frank Randol said that the new appointments offer depth and diversification and give the organisation feedback that spans the Gulf coastline from the water to the plate. “When the need arises, the new board officers are committed to respond quickly and accurately to all issues affecting sustainable Gulf seafood, both positive and negative,” he said.
The new board will meet in April.
