Fishing Technology 2-10 – Page 53
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GLEAMS event on glycerine as fuel
GLEAMS (Glycerine fuel for Engines and Marine Sustainability) will be hosting an event which asks ‘Can my ship (or workboat) run on this?’ on 27 February 2014 at Lloyds Register in London.
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New Recom flake ice machine
Recom Ice Systems will be introducing its first flake ice machine at Seafood Processing Global (formerly Seafood Processing Europe) in Brussels in May this year.
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Demand for automation increases
Freezer manufacturer Dybvad Stål Industri (DSI) says that despite slow sales to start with, demand for its automated V16 plate freezer has really taken off.
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Cooling system nets 25% energy saving
Investing in a high efficiency cooling system from Star Refrigeration has resulted in a 25% energy saving for a Scottish seafood processor.
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X-ray inspection for frozen scallops
French seafood packer, Packopale, has installed an Ishida X-ray inspection system to monitor frozen scallops before they enter the packing process.
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Complex supply chains leave industry open to fraud
Last year’s horsemeat scandal in the UK illustrated the ease with which criminals could target the food industry and make huge profits as they did so.
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Alaska Marine Lines buys energy efficient reefers
Alaska Marine Lines is purchasing 200 of the most energy efficient refrigerated units in the world.
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New mulitbeam sonar for Ifremer
The French Research Institute for Exploration of the Sea (Ifremer) has acquired a second Simrad ME70 scientific multibeam echosounder to strengthen the organisation’s work in the Mediterranean Sea.
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MAN powered specialised fishing vessel
Norwegian shipping company Nyholmen, part of Hansen Dahl, has chosen MAN Diesel & Turbo main and auxiliary four stroke engines for its newbuild 77.25m purse seiner/trawler.
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Trackwell solution puts QR codes on the menu
Recent studies show that consumers are generally willing to pay higher prices for responsible fish products.
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New socks for physical work
The Workforce brand of work socks is designed to withstand the pressures of physical work.
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At-sea trials a success for new krill oil extraction process
Tharos, a Chile-based krill utilisation consultancy, has finished the onboard trialling of its novel process for extracting oils from krill caught in the South Antarctic Ocean.
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Poland's KGPR opens new cold storage facility
Poland’s Kolobrzeg Fish Producers Group (KGPR) has opened a new cold storage facility in Kolobrzeg, on the Polish Baltic Sea shore, reports Jaroslaw Adamowski.
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Aucxis develops P-Fish
Belgian business automation specialist Aucxis has developed P-Fish, an extensive Enterprise Resource Planning (ERP) package, in collaboration with five renowned fish processing companies in The Netherlands.
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Great results from Thyborøn doors
Danish trawler ‘Ceton’ has a new set of 14m2 15 VF midwater doors from Thyborøn Trawldoors.
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SinkabergHansen doubles capacity
Norwegian aquaculture operator SinkabergHansen recently invested approximately NOK25 million in renovating its premises, including a complete new BAADER Salmon Line.
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New FLEX-Grader from Ishida
Ishida Europe has launched a new solution for a wide range of fish, meat and poultry batching and grading applications.
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New salmon factory in Dubai
Dubai Maritime City is to partner with Norwegian salmon farming company SalMar ASA to build a state-of-the-art smoked salmon factory in Dubai.