Seafish, the public body supporting the UK seafood industry, is inviting people across Wales to share their experiences and views on the value of fisheries as part of a new socio-economic study.
The project, funded by the Welsh government, will explore the economic, cultural and wellbeing benefits of commercial and recreational fishing across 11 key fisheries in Wales.
The study aims to inform future policies that balance sustainability with economic and community needs.
“Fishing, whether commercial or recreational, is a hugely important part of the local economies, culture and heritage of many Welsh towns and villages around the coast,” said Lewis Tattersall, head of fisheries management at Seafish.
“Whether fishing supports your business or improves your wellbeing, we want to give stakeholders in Welsh fisheries the opportunity to have their voices heard.”
Seafish is particularly interested in hearing from those involved with brown crabs, lobster, whelks, cockles, scallops, bass and bluefin tuna, whether professionally or recreationally.
Field researcher Ellie Green will visit Welsh harbours throughout August, with group events scheduled in Milford Haven (23 Sept), New Quay (24 Sept) and Bangor (25 Sept). More venues may be added if there is sufficient interest.
In-person and online surveys are available to maximise participation, and the public is encouraged to visit the Seafish website for more information and social media for updates.
