All BAP certification articles
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NewsDeadline set for all BAP-certified shrimp producers to end eyestalk ablation
GSA confirms standards will be adapted to reflect the latest information regarding the viability of potential alternatives
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NewsGSA releases new salmon farm standard
Standard made more robust, with stricter requirements for human rights and humane slaughter methods
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NewsCertification first for Japanese oysters
Harimanada becomes country’s first BAP-certified producer
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NewsYumbah earns first BAP oyster certification for Australia
Being the first producer to secure certification is a proud moment, says CEO David Wood
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NewsAzure Seafood endorses BAP certification
North American seafood supplier gets onboard with Best Aquaculture Practices programme
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NewsGSA releases new seafood processing standard
The non-profit trade association will begin accepting all applications to SPS 6.0 in mid-2025
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NewsGSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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NewsWright Brothers UK endorses BAP certification
UK seafood supplier provides seafood to more than 500 restaurants around the UK
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NewsHiddenfjord in Faroese certification first
Family-owned salmon producer becomes the first company in the Faroe Islands to attain Best Aquaculture Practices four-star certification
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NewsSpanish retailer boosts sustainability with BAP endorsement
BM Supermercados endorses Best Aquaculture Practices certification as part of its commitment to sourcing sustainable seafood
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NewsGSSI renews recognition of BAP programme
BAP was the first aquaculture certification programme to be recognised by GSSI in 2017
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NewsIndonesia’s Japfa endorses BAP certification
Japfa is the first company with a retail presence in Indonesia to formally commit to sourcing seafood from BAP-certified facilities
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NewsRaising the bar with barramundi in Sri Lanka
Oceanpick – the country’s first oceanic fish farm – offers a tantalising glimpse into the importance and value of barramundi farming
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NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
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NewsSeafood processing standard open for comment
Global Seafood Alliance’s Seafood Processing Standard Issue 6.0 is now available for public comment
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NewsCalimax Ibiza makes sustainable seafood pledge
Seafood vendor and distributor commits to sourcing BAP and BSP-certified products
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NewsGSA launches certified seafood campaign
Sustained by Seafood will aim to establish a connection between seafood products and the people who produce them
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NewsSkretting first with Norwegian certification
Skretting Norway has become the first feed mill in the country to attain Best Aquaculture Practices (BAP) certification
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NewsJapan’s first BAP could drive up exports
Recognition of Japan’s sustainable red sea bream production could give added impetus to exports
