World Fishing News – Page 790
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News
New fish processing plant now fully operational
The new premises of Kalatukku E. Eriksson Ltd. have now been completed.
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NewsSolutions for seafood processing
According to Avure, the company’s high-pressure treatment, Fresher Under Pressure®, avoids post-processing contamination and guarantees seafood company’s products a longer shelf-life.
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Stette develops new grinding mill
Stette has developed a new grinding mill for milling dead fish.
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Meeting salmon skinning requirements
Gentle processing and a high yield are of great importance when skinning salmon.
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NewsThe Adriatic - where mountains meet sea
From the 1960s to the 1980s this seafood paradise attracted tens of millions of summer tourists and now both Italian and the Eastern coasts are clawing back their clientele. Peter O’Neill finds governments talking more about serious collaboration on fish, trade and tourism, but there are some tricky whirlpools to ...
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Using infra-red technology in fish processing
A technology new to the seafood industry has been developed by Afoheat to give fish products a more appetising look.
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News
Do we change the fish in water?
What could make 17 scientists from eight European countries, most of them associated with their national fisheries research institutes, team up to author a rather short article describing a situation that is well-known and has been written about before?
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NewsFishbam's canning range
Canning machinery manufacturer Fishbam has recently opened one of the biggest canneries in Algeria and has told World Fishing that the company plans to diversify commercial operations in Europe.
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News
Asiservy acquires TUNIPACK®-300
Canning company Hermasa has recently struck a rental deal for its TUNIPACK-300 tuna filler with Ecuadorian processor Asiservy.
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NewsMarelec's intelligent portion cutter
According to Marelec, the PORTIO I is an economic portion cutting machine which uses state-of-the-art technology to cut with high precision.
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NewsHi-tech shrimp processing
Innotec Systems B.V. designs hi-tech processing solutions and has made many developments in the field of shrimp processing.
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News
Peruza develops new equipment
Latvian company Peruza has developed an efficient new volumetric dozer for small pelagic fish which has been industrially approved.
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NewsFriedr. Dick's SaniGrip knife series
Friedr. Dick''s new SaniGrip knife series is the result of what the company calls "the intensive exchange of information between research and practice".
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NewsNew EM103 pinbone remover
Kaj Olessen A/S has recently launched its newest pinbone remover - the EASY-MATIC 103, designed for salmon and trout.
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NewsIndustrial fish skinning machine 460TA
Food machinery manufacturer Cretel has launched its newest semi-automatic fish skinning machine - the 460TA.
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News
Researching Europe correctly?
Norwegian body Nofima is heading a research project to establish whether fisheries scientists in Europe are carrying out the best and most useful research.
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News
3X completes deals at SPE 2008
3X Technology had a very successful exhibition at Seafood Processing Europe 2008 in Brussels last month, where it was present for the ninth year running.
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News
IUU – up to €500,000 fines
A public blacklist and fines up to €500,000 to tackle illegal, unreported and unregulated (IUU) fishing, are part of a tough new EU regime proposal which swept through the European Parliament (EP) on 5 June by 624 votes in favour to 12 against with 8 abstentions.
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NewsLittle oil for stormy waters
The fishermen and farmers of Europe were the first high-profile group to take action on fuel prices in what has become a deepening worry for every citizen in the EU.
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News
The environmentally friendly fire extinguisher
According to fire extinguisher manufacturer Thermax AS, there are several problems connected to the use of traditional fire extinguishers such as dry chemical models.
