Friedr. Dick''s new SaniGrip knife series is the result of what the company calls "the intensive exchange of information between research and practice".
The knives are equipped with an antibacterial active ingredient in the knife handle.
As opposed to germ-killing chemical substances, this active ingredient works in a natural way. Precious metals provide safe protection and only work where desired; they are food-safe. This effective prophylaxis guarantees additional safety in the production chain and at the place of work.
The antibacterial active ingredient in the handle material offers additional hygienic protection and prevents cross-contamination and re-infection via the hand. This inhibits bacteria or their breeding on the knife handle, thus leading to the bacterial cultures dying off. The permanent, durable protection is integrated in the knife handle during production.
SaniGrip has been tested and certified by NSF and FDA.
The antibacterial ingredient does not replace cleaning, but it can support the user in complying with hygiene regulations by means of a reliable, constant and integrated protection against bacterial contamination.
