Conference Programme
FISH WASTE FOR PROFIT 2022 - TRANSFORMING THE BLUE ECONOMY TO 100% GREEN
FISH WASTE FOR PROFIT 2022 IS THE 4TH EDITION OF THE ICELANDIC FISHERIES CONFERENCE, RUNNING ALONGSIDE THE ICEFISH EXHIBITION ON 9 - 10 JUNE
Entitled, Transforming the Blue Economy to 100% Green; the 2022 conference will be looking at how the industry is working towards full utilisation of fish by-products and taking steps forward in the use of green technology.
Fish Waste for Profit provides attendees with knowledge on how to maximise their return on investment from potentially discarded parts of the catch that can be turned into high value products for non-food sectors. It is a must attend event for those looking to discover new innovations and industry insights, and to develop relations with key industry stakeholders.
This edition of Fish Waste for Profit will take place in June 2022, delivering case-study-based presentations, selected with the aim of informing attendees about recent industry developments and the ‘big business’ that fish waste is becoming.
TO VIEW FISH WASTE FOR PROFIT 2022 PROGRAMME CLICK HERE OR VIEW THE PROGRAMME BELOW.
DAY 1 - THURSDAY 9TH JUNESMARINN, KOPAVOGUR |
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| 08:45 | Coffee & Registration | |
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| 09:15 | Conference Chair Thor Sigfusson, Founder and Chairman, Iceland Ocean Cluster |
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| 09:30 | Gold Sponsor Welcome Address: Meeting customers needs with flexible manufacturing Rockwell Automation |
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KEYNOTE ADDRESSES |
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| 09:40 | Keynote Speaker: Iceland’s Use of Captured Seafood By-Products Jonas R. Vidarsson is the Director of division of value creation at Matís | |
| 10:00 | Keynote Address: What role may byproducts play in the future of marine ingredients? Petter Martin Johannessen, Director General, IFFO |
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| 10:20 | Q&A | |
| 10:40 | Coffee & Networking | |
SESSION 1 - STRIVING TOWARDS 100% UTILISATION FOR DIFFERENT SPECIES |
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| 11:10 | Utilization of by-products in Greenland: Challenges, opportunities and innovation Ole Mejlholm, Team leader - Corporate Quality, Royal Greenland |
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| 11:30 | Opportunities and challenges for new value creation from farmed Atlantic salmon side streams: An Icelandic perspective Alexandra Leeper, Ph.D. Student Division: Value Chain, Matis | |
| 11:50 | Striving towards 100% utilisation for cod Donna Fordyce, Chief Executive, Seafood Scotland |
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| 12:10 | Q&A Session | |
| 12:30 | Lunch & Networking | |
SESSION 2 - TECHNOLOGY INNOVATION |
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| 14:00 | Co-Product Valorization - Towards an industrial Implementation of innovative Food Processing Concepts to achieve 100% Ulitization Dennis Lohmann, Head of Product Management, Baader |
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| 14:20 | Fish waste or hidden profits? - A new approach to a circular economy Orri Arnarsson, CTO, Kaktus Technologies |
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| 14:40 | Innovative Technology unleashing fish waste value potential Wenche Uksnøy, Cluster Manager, NCE Blue Legasea |
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| 15:00 | Q&A Session | |
| 15:20 | Coffee & Networking | |
SESSION 3 - KICK-STARTING INVESTMENT OPPORTUNITIES |
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| 15:40 - 16:40 | Moderator: Thor Sigfusson, Founder and Chairman, Iceland Ocean Cluster | |
| Panellists will include: Erlingur Guðleifsson - Engineer, MBA Programme Dag Sletmo - Senior Vice President, DMB Jón Garðar Guðmundsson, Partner, MAR Advisors |
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| 16:40 | Q&A Session | |
| 17:00 | Chairman’s Close | |
| 17:10 |
END OF CONFERENCE DAY 1 |
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| 17:10 |
NETWORKING AND DRINKS RECEPTION |
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| DAY 2 - FRIDAY 10TH JUNESMARINN, KOPAVOGUR | ||
| 09:00 | Coffee & Registration | |
| 09:30 | Chairman’s Opening & Summary of Day 1 Thor Sigfusson, Founder and Chairman, Iceland Ocean Cluster |
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SESSION 4 - PIONEERING BY-PRODUCT UTILISATION - PANEL DISCUSSION |
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| 09:45 | Chitosan extracts and new packaging opportunities Manuela Mauro, Researcher, Bythos |
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| 09:55 | Blood from aquaculture, a diamond in the rough Runar G. Solstad, PhD, Nofima |
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| 10:05 | From fish waste to energy and organic fertilizer - novel and proven technology Dr. Arne Hj. Knap - Sterner |
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| 10:15 | High value special products towards commercialisation Joakko Hiidenhovi - Senior Scientist, Natural Resource Institute, Finland |
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| 10:25 | N-Atlantic pelagic fish oils originated from Herring and Mackerel - The new exiting Natural fish oil source in times shortage Snorri Hreggvi Osson, CEO, Margildi |
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| 10:35 |
Developing fish leather as a more sustainable material for fashion through water based digital inks, natural plant dyeing |
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| 10:45 | Coffee & Networking | |
| 11:10 | Panel Discussion with Speakers from Session 4 | |
| 12:20 |
CONFERENCE WRAP UP - THOR SIGFUSSON, FOUNDER AND CHAIRMAN, ICELAND OCEAN CLUSTER |
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| 12:30 | Lunch & Networking | |
| 14:00 - 16:00 |
FREE TIME TO VISIT THE ICELANDIC FISHERIES EXHIBITION |
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To book a place at the conference please visit the Delegate Bookings page, or to register your interest, please contact:
Events Team on +44 1329 825335
or email Markel Charles-Bailey, Conference Producer on mcharlesbailey@mercatormedia.com.