Warming seas a risk to fish stocks

2015-04-15T10:04:00

Popular fish such as haddock could become less common on our menus due to warming seas

Researchers from the Universities of Exeter and Bristol in the UK are warning that we could see a decline in popular fish species such as haddock, plaice and lemon sole, due to warming conditions in the North Sea.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Register for a FREE one-month trial to continue this article

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!