Sustainability – Page 53
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NewsEgersund nets sustainability standard
A global net supplier has been awarded a global sustainability standard
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NewsScottish salmon farming
More than half of those living near salmon farms in Scotland see the sector as positive
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NewsHealthier salmon farming
Two new initiatives have the potential to significantly contribute towards healthier production systems
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NewsDecarbonisation commitments
NGOs are urging the EU not to lose sight of its Green Deal commitments despite rising fuel prices and geopolitical uncertainty
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NewsCape Town Agreement
Kenya becomes the latest country to pledge support for mandatory safety requirements for fishing vessels and crew
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NewsScottish fisheries proposals
The Scottish government is striving to make fishing sustainable for future generations
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NewsTuna longline sustainability
A new online tool providing a visual evaluation of methods to reduce wildlife bycatch in tuna longline fisheries has been launched
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NewsNon-quota UK finfish
UK finfish businesses are being invited to join a new group set up to manage non-quota species
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NewsNorth Atlantic quotas
Disputes ranging more than a decade have led to overfishing of some pelagic species in the North Atlantic
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NewsSustainable fisheries funding
Eight innovative new projects that will support the UK’s fishing industry to be more productive and sustainable have been awarded government funding
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NewsNOAA authorises Satlink monitoring system
Satlink’s SeaTube monitors fishing activity, ensuring it complies with best practice
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NewsWild-caught blue Mexican shrimp get Friend of the Sea certification
Del Pacifico Seafoods, the only fair trade certified wild-caught Mexican shrimp product available on the market, has been awarded the Friend of the Sea certification in recognition of the company’s sustainable fishing methods that respect and protects the marine environment.
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NewsFishing industry ramps up safety advice after worst year in a decade
The Fishing Industry Safety Group (FISG) has launched a new Home and Dry campaign advising skippers and crew how to reduce the risk of capsizing in response to a fivefold increase this year in deaths at sea.
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NewsGhost Gear Fund delivers results
Canada’s Minister for Fisheries, Oceans and the Canadian Coast Guard, Joyce Murray, has highlighted that during the past two years, the Ghost Gear Program has helped remove approximately 739 tonnes of abandoned, lost or discarded fishing gear from Canada’s Atlantic and Pacific coasts.
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NewsUnlocking the potential of fish by-products
Fish farming by-products have the potential to increase the sustainability of aquaculture and contribute to other sectors such as food, diet supplements, animal feed and cosmetics, according to a new study.
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NewsNew measures to protect marine resources in the Adriatic
Governments have agreed to set up a number of fisheries restricted areas (FRA) throughout the Adriatic Sea, following a successful experiment in Jabuka/Pomo Pit.
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NewsSri Lankan crab FIP wins sustainability award
The Sri Lankan Blue Swimming Crab Fishery Improvement Project has been honoured with a Best Projects Sustainability Award 2021 by Sri Lanka’s Ceylon Chamber of Commerce.
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NewsBillion for sustainable seafood
Bluefront Equity has NOK 1 billion earmarked for sustainable seafood investments.
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NewsDTU professor appointed to new Danish Biodiversity Council
Professor Karen Timmermann from DTU Aqua has been appointed by the Danish government to participate in Denmark’s first Biodiversity Council.
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NewsDow Jones sustainability kudos
Thai seafood giant says it has reaffirmed its reputation as a green food producer
