A study carried out by the Royal Veterinary College (RVC) has shown Atlantic salmon incubated at lower temperatures are longer, heavier, and more muscular than those incubated at higher temperatures.
Already subscribed? SIGN IN now
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!