Seakura launches new organic seaweeds

Seakura specialises in producing organic green sea lettuce (Ulva lactuca) and red seaweed (Gracilaria sp.)

From its production facility located in the Natural Reserve of Michmoret on the Israel coast, Seakura Ltd has launched a new line of organic seaweed products that have been especially produced for European consumers.

This is premium content

Already a member? SIGN IN now


Sign up for FREE to continue reading!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!