The Global Sustainable Seafood Initiative is being joined by Brooklyn-based Acme Smoked Fish (Acme) as its latest funding partner.
With a history dating back to 1906, Acme is committed to providing premier smoked fish through superior service, quality, and education. This is a family-owned and operated business that believes in developing innovative products while maintaining traditional methods over generations. Their ready-to-eat smoked products are sourced from high-quality fish, following the best practices of their food safety programme.
“GSSI is shaping the future of sustainable seafood through creative and impactful partnerships that span sectors. Acme is pleased to bring our history and experience to GSSI to help align and amplify a path forward for sustainable seafood certification that will benefit the ocean and industry” said Rob Snyder, Culture and Sustainability Officer at Acme.
Acme’s products are sold in retail and food service across the USA at the most recognisable supermarkets, speciality stores and bagel shops and at restaurants and delicatessens under the Acme, Blue Hill Bay, Ruby Bay, Spence & Co., and Great American brands. Acme also ships to homes right from the smokehouse.
