Seafood – Page 67
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NewsNordic supermarkets moving towards sustainable seafood
Nordic supermarkets are moving forward, slowly, but surely, on seafood sustainability, according to a new Greenpeace report on Scandinavian retailers’ seafood purchase policies.
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M&S signs Seafood Charter
Marks & Spencer has become the first UK retailer to sign WWF’s Seafood Charter, making a commitment that its fish products will all be from sustainable sources by 2015.
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The case of the mysterious seafood
The first victim was a Caucasian male in his late 30s. He popped down to the pub for lunch and ordered fish and chips. As he enjoyed his meal alongside a pint, he thought to himself that he'd never tasted haddock so fresh. But he was wrong. What he was ...
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Les Jours Bleus launched to promote certified sustainable seafood
French shoppers will find it easier to choose certified sustainable seafood when a new, nationwide awareness campaign, Les Jours Bleus, is launched in Carrefour stores in January.
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Marel and Carnitech introduce ‘the best of both’ at Seafood Processing America 2010
Carnitech has now joined with Marel to pool resources, and at Seafood Processing America will be highlighting some of the equipment and systems that the companies have to offer.
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NewsNorwegian seafood sets export record of NOK44.7bn
In 2009, Norwegian Seafood exports totalled NOK 44.7 billion and for the sixth year in a row sets a new seafood export record.
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NZ seafood industry CEO resigns
Owen Symmans, chief executive of the New Zealand Seafood Industry Council has announced he will be resigning from the position early in 2010.
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NewsNorwegian seafood exports top NOK 40bn
November figures from the Norwegian Seafood Export Council show that the record export levels achieved in 2008 have already been surpassed this year by over NOK 1 billion.
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NewsMaking customers want to choose seafood in supermarkets
Packaging plays a vital part in the eventual purchase. Credit: Sealed Air CorporationBut what makes a person take that vital first step of picking up the package in the first place? It must catch the eye of the customer and make him or her want to investigate further. And there ...
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Co-op leads MCS Sustainable Seafood Supermarket Survey
The Marine Conservation Society (MCS) has released the results of its Sustainable Seafood Supermarket Survey, scoring eight major UK supermarkets for their performance in selling sustainably sourced seafood.
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NewsCommissioner Borg wins Swedish Seafood Award
Joe Borg, EU Commissioner for Maritime Affairs and Fisheries, was granted the Kungsfenan Swedish Seafood Award recently.
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‘Eat More Fish’ initiative increases seafood sales
The Scottish Government’s ‘Eat More Fish’ initiative, for which Seafood Scotland has undertaken a number of consumer-focussed events, has resulted in a rise in both the volume and value of seafood sales in the six months since the campaign got off the ground.
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WWF partners with Kroger on sustainable seafood
WWF has announced a partnership with The Kroger Co., one of the US''s largest grocery retailers, to help develop a strategy for responsibly-sourced wild seafood.
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NewsNOAA and FDA to combine resources on seafood inspection
NOAA and the US Food and Drug Administration unveiled an interagency agreement this week to strengthen seafood inspection and improve seafood safety and quality.
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Report finds future of global seafood supply at a turning point
Global prospects for securing a sustainable seafood supply and protecting ocean ecosystems are improving, thanks to a growing consensus on how best to manage fisheries and fish-farming operations, and new commitments by consumers, major buyers and the fishing community.
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Trials prove commercial benefits of HPP for seafood products
Full scale trials have just been completed which show that High Pressure Processing (HPP) has practical and commercial benefits in enhancing peeling and picking yields from seafood products, however, the high cost of the equipment could be a limiting factor.
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NewsNorway: Seafood exports top 3 billion in August
Seafood exports in August topped NOK 3 billion, an increase of NOK 635 million or 26% compared to August last year. This is the 8th month in a row in which the total value of seafood exports has topped NOK 3 billion, according to figures from the Norwegian Seafood Export ...
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Seafood leaders unite in Canberra
Seventeen future seafood leaders will meet in Canberra from 8-10 September to speak with current leaders as part of the National Seafood Industry Leadership Program.
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News£2m investment for seafood firm
The Scottish First Minister visited Fraserburgh''s largest employer, Macrae, this week to mark completion of the first phase of a £2 million investment programme to upgrade its fish processing factory.
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Sustainable Seafood Multi-Stakeholder Summit
October 20-21 2009, San Francisco, Holiday Inn Golden Gateway - Friend of the Sea says it is pleased to be participating in the forthcoming Sustainable Seafood Multi-Stakeholder Summit (Harmonizing Standards, Certifications and Traceability Capabilities) taking place 20-21 October in San Francisco.
