Seafood – Page 57
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News
Haikui Seafood to build new processing factory
The Chinese subsidiary of Haikui Seafood AG is planning to build a new seafood processing factory in the Dongshan Marine Biotechnology Industrial Park, Dongshan Island, Fujian Province.
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NewsNew poll shows consumer support for Alaska seafood
Following this week’s pledge to take action against Walmart regarding its seafood sourcing policy, Alaska Salmon Now has released findings from a new poll of US consumers.
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NewsMSC seafood confirmed sustainable
Independent DNA testing of Marine Stewardship Council (MSC) labelled products has confirmed their sustainability, with over 99% correctly labelled.
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NewsIreland consults on seafood “roadmap”
A public consultation process is being launched in Ireland on the preparation of a Marine Research and Seafood Sector Low Carbon Roadmap to boost Ireland’s marine economy.
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Sustainable seafood at 2016 Olympics
The Rio 2016 Organising Committee for the Olympic and Paralympic Games has announced an agreement to promote Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certified seafood at the 2016 Rio Games.
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NewsSeafood remains popular with US consumers
The popularity of seafood in America, in particular shrimp, canned tuna and salmon, continues to grow, says the National Fisheries Institute (NFI).
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NewsUS seafood landings remain high
NOAA has released its annual ''Fisheries of the United States 2012'' report, which shows that US commercial fishermen landed 9.6 billion pounds of fish and shellfish in 2012, valued at $5.1 billion.
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NewsVietnamese seafood export report
A new report says that Vietnamese seafood exports reached US$4.7bn in the third quarter of 2013 – a 12.5% increase on the same period last year.
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Fighting seafood fraud
Two American trade associations have joined forces in an effort to fight back against seafood fraud.
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Associated Seafoods’ facility nears completion
Next week Associated Seafoods Ltd (ASL) will integrate its Scottish smoked salmon operation into its modern new processing facility in Buckie, north-east Scotland.
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Seafood consumption study
New research is being released that examines customer attitudes towards culinary preparation of seafood.
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Norway Seafoods sells processing operations in France
Norway Seafoods has entered into an agreement with Groupe Coopératif Maisadour, a leading French Cooperative Company, to sell Norway Seafoods processing and sales operations in France.
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Humber Seafood Summit agenda announced
The final programme for Seafish’s Humber Seafood Summit - hosted at the Royal Hotel in Grimsby from 18-19 September - is now available.
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NewsBaader takes over Seafood Innovations
The Baader Group has taken over the business activities of Seafood Innovations Pty Ltd. and Seafood Innovations International Group Pty Ltd. in Australia.
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NewsSeafood mislabelling – an expensive business
In its latest report into seafood fraud, Oceana has found that commonly swapped species in the United States can cost up to twice as much as their cheaper counterparts.
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NewsNarong Seafood to remain BAP certified
The Narong Seafood Co. Ltd. shrimp processing plant in Samutsakorn, Thailand, will retain its Best Aquaculture Practices (BAP) certification, following an unannounced audit by the Global Aquaculture Alliance (GAA).
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NewsHumber Seafood Summit
This year’s Humber Seafood Summit will take place on the 18-19 September and will tackle the issues of Reputation and Integrity.
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NewsMSC certified seafood recommended by Monterey Bay
A new report by Monterey Bay Aquarium’s Seafood Watch program has found that the Marine Stewardship Council (MSC) chain of custody standard is the only wild capture certification programme to meet Seafood Watch criteria for environmental sustainability.
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News83% of UK children missing out on seafood benefits
New research by the British Nutrition Foundation (BNF) has found that the majority of British school children (83%) are not eating the recommended two portions of fish per week.
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NewsAquaculture vital for plugging the gap in the EU’s seafood needs
Aquaculture has a vital role to play in helping the EU to meet its demand for seafood, but expansion of the industry in Europe is hampered by bureaucratic inefficiency.
