Seafood – Page 31
-
News
Seafood eco-label warning
There’s a mismatch between what consumers expect from an eco-labelled seafood product and the reality of certified fisheries, new research finds
-
News
New high for seafood trade
Value of the global seafood trade grew by $13 billion in 2021, according to a new industry report
-
-
News
Norway sets export record
Historically high seafood prices have helped Norway to its highest export values ever
-
News
Scottish seafood strategy
New measures to boost Scotland’s £1 billion seafood sector and wider supply chain have been set out by the government
-
News
SeaBOS appoints new chair
Thai Union CEO Thiraphong Chansiri takes over the postition from Skretting CEO Therese Log Bergjord
-
News
Strategic purchase for NZCS
New Zealand Coastal Seafoods Limited announces the intended acquisition of Nine Ocean Group
-
News
Oceana sells cold storage
Oceana is selling its cold storage business to focus on its global fish protein sector
-
News
‘Seafood’ start-ups funded
Big Idea Ventures has announced its latest accelerator cohort, which includes a number of new seafood-focused enterprises
-
News
Permanent status for GDST
Global Dialogue on Seafood Traceability becomes a full-scale, industry-led organisation
-
News
MSC accused of ‘greenwashing’
More than half of seafood industry stakeholders feel that the MSC is not an effective indicator of sustainable fishing
-
News
UK expands prawn tariff
UK government has announced an expansion to the autonomous tariff quota (ATQ) on imports of coldwater prawn products into the country
-
News
US seafood council return
Lawmakers introduce bill to create national seafood marketing council
-
News
Climate grant winners
Winners of Seafood Industry Climate Awards grant will each receive US$40,000 to help lower the industry’s carbon footprint and promote inclusivity
-
News
New UK seafood funding
Applications are now open for a fourth round of funding from the UK Seafood Innovation Fund
-
News
Hawaii fishpond revival
Data from recently deployed beacons is to be used to assist the restocking of a centuries-old Hawaiian fishpond with native mullet and milkfish
-
News
Seafood demand weakens
Persistently high production costs will undermine sales in the second-half of 2022
-
News
Industry unites to rebuild Oz export sector
The Australian seafood industry is uniting to rebuild its export sector
-
News
American lobsters red listed
The iconic crustaceans have been added to Seafood Watch’s list of seafoods for consumers to avoid, sparking industry outrage
-
News
Wicked Kitchen makes waves
Wicked Kitchen has acquired one of the United States’ leading plant-based seafood brands