Seafood – Page 16
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NewsSSA calls for Indian shrimp to be added to forced/child labour lists
US industry body’s request is based on recent reports exposing labour abuses in the Indian shrimp industry
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NewsTransforming the future of lab-made seafood
A producer of lab-made seafood has teamed up with a biochemical firm to take its offering of fish-free produce to a new level
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NewsNutrition expert shares top eight Australian sustainable and affordable seafood choices
New analysis finds 60% of Gen Z and over 55% of all Australians are not eating the recommended two or more portions of fish per week
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NewsReport: US supermarkets, restaurants selling Indian shrimp produced by forced labour
Despite its huge market share, India’s labour and environmental failings have remained under the radar, says Corporate Accountability Lab
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NewsBoost for Western Australia barramundi production
Tassal Group receives an AUD 5 million grant from the state government to aid its barramundi farm growth plans
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NewsOne-stop shop for Australian seafood workers
A new training and recruitment website has launched to help support Australia’s seafood sector workers
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NewsErling Haaland teams up with Norwegian seafood
Norwegian superstar teams up with Seafood from Norway in a 2.5-year collaboration
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NewsStudy: Fish fed to farmed salmon should also be part of the human diet
Consuming more fisheries species that are used in aquafeeds could benefit people’s health while reducing aquaculture’s demand for finite resources
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NewsMSC, ASC unveil Australian champions
Aquaculture Stewardship Council and Marine Stewardship Council name this year’s winners in Australia’s Sustainable Seafood Awards
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NewsMark Doherty becomes John West’s new MD
Doherty will lead all John West entities including the UK, Ireland, the Netherlands and export markets
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NewsChampioning youth in aquaculture
The Young Aquaculture Society has launched an award to boost opportunities for young people
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NewsNorway’s seafood industry welcomes EFTA-India trade deal
New agreement will gradually reduce the current seafood tariff level to zero within five years
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NewsEuropean Commission seeks public opinion on improving shark protection
EU Commissioner Virginijus Sinkevicius says it’s clear that how we treat sharks is an issue close to the hearts of many Europeans
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News2024 Seafood Excellence Awards winners named
Awards recognise product leaders in the North American seafood market
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NewsPublix crab packaging to debut traceable fishery IDs
Supermarket announces at Seafood Expo North America that its crab packaging will feature SFP’s universal fish ID codes
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NewsSigmund Bjørgo returns to Norwegian Seafood Council
Sigmund Bjørgo has returned to the Norwegian Seafood Council to once again take up the role of country director to China
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NewsThree years of growth for Norwegian seafood
February 2024 marks three years of consecutive growth in the value of Norwegian seafood exports
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NewsLatina female power recognised on International Women’s Day
Thirteen female-led companies were featured in the recent Women in Ocean Food Innovation Studio in La Paz, Mexico
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NewsNorcod gets US$5m cash injection
A North American seafood company is tapping into the cod farming market with a US$5m investment in Norcod
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NewsNAPA: Herring collapse on the horizon without urgent action
Coalition determines one of Europe’s most iconic and lucrative fish stocks could take a significant hit if current levels of overfishing continue
