Seafood – Page 14
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Logistics experts reveal hidden carbon costs in seafood distribution
By switching its plastic box manufacturing to the UK, Palletower expects to dramatically reduce its emissions
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Environmental concerns prompting almost half of consumers to switch diets
Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council
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FAO: Global fisheries and aquaculture production reaches new record high
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, finds new State of World Fisheries and Aquaculture 2024 report
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John West joins brain health campaign
Studies have shown that omega-3 in oily fish such as sardines can help fight against cardiovascular disease
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Norway seafood exports at all-time May high
Norway has still enjoyed record seafood export values in May despite a strengthening krone
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Nofima: Consumers need time to find new salmon feeds palatable
Consumers find the thought of using insects and microalgae in salmon feed hard to digest, according to new findings from the Norwegian food research institute
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Wright Brothers UK endorses BAP certification
UK seafood supplier provides seafood to more than 500 restaurants around the UK
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EJF: Senegal’s yellow card strengthens IUU fight
West African country’s new leaders didn’t cause the crisis in its fisheries, but they can end it, insists Environmental Justice Foundation
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Mitsubishi to sell Princes to European food group
Newlat intends to acquire the entire group in an agreement valued at GBP 700 million
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In demand UK seafood scheme reopens
Extra GBP 2 million of funding has been made available to support the sector
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VeriFish – communicating responsible seafood consumption
New initiative aims to facilitate understanding of the complexity behind the definition of sustainability
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High Liner Foods invests in land-based salmon farmer
In exchange for a $10 million investment, High Liner Foods receives approximately 4.5% share ownership
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Tuna leaders improve transparency, sustainability levels
John West Australia and Pacifical “set milestone for industry” with GDST sustainability data exchange
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Ocean 14 Capital Fund I reaches €200m
Impact fund is the largest in the blue economy and has added leading institutional investors
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Seafish begins levy change consultation
The levy on seafood caught or imported into the UK helps support the industry and must be realistic, says Seafish
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Sustainable seafood – a chef perspective
Blue foods have all the right attributes to be the protein heroes on our plates, insist culinary leaders
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Thai Union profits rebound as demand recovers
Seafood giant reports a net profit of THB 1.2 billion for the first-quarter of 2024, a year-on-year increase of 53.9%
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John West appoints new commercial director
UK tinned seafood brand announces the promotion of Kate Willoughby to the executive position
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Record April for Norwegian exports
Currency effects and an early Easter boost Scandinavian country’s overseas seafood sales
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New carbon emissions profiling tool for UK seafood
Platform will support seafood industry to meet decarbonisation targets, says Seafish