Processing & Refrigeration – Page 45
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ARCOS smoked fish processing solutions
ARCOS has established its reputation for reliable, efficient and easy to use units that can dry, smoke and cook fish.
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Scale ice without hygienic risk
Most scale ice machines have a common technical principle – the water bath in which a deep-frozen ice making cylinder (evaporator) rotates. This water bath is susceptible to arising of noxious bacteria and therefore has to be cleaned several times per week.
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NewsLiquid ice machine installed in Chile
In some applications, the use of liquid ice is more appropriate than other types of ice and enables rapid cooling of the product.
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NewsFreezers all over!
DSI says that it has never been so busy, and that staff are working day and night to get orders ready on time.
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Transparent ice production at MAJA
Wherever flake ice is used in the production or refrigeration of foodstuffs, hygiene should have a high priority. Today no producer or processor of fresh food items can afford the risk of contamination from any source, including ice.
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NewsSea Harvest gets liquid ice
Sea Harvest, processor of hake in South Africa, has been enjoying the benefits of its new North Star liquid ice system. The company reports that the North Star system has improved the efficiency of its cold chain and the quality of its seafood products in a number of important ways.
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NewsNew MF46-56 and 58-68Split
Scotsman Ice Systems has been manufacturing ice machines since 1950. According to the company, all machines comply to European requirements and to the most important regulations and, since July 2006, all models are RoHS compliant.
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NewsSix Deepchilling systems for Icelandic vessels
Sunwell Technologies Inc. is currently installing six palletised DeepchillTM Variable-State Ice systems on three vessels owned by Icelandic fishing company Sjolaskip for fishing mackerel off the African coast.
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NewsIceBits’ guide to refrigerated drying
IceBits ehf of Iceland explains the process of refrigerated drying.
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New Salmco slicer
Salmco Technik, based in Hamburg, presented its new vertical salmon slicer, SM 5290, at SPE in Brussels.
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Double functionality for bass and bream
Sea bass and sea bream are excellent table fish, but many modern kitchens consider their preparation time consuming. In addition, until recently it had been virtually impossible for restaurants, caterers and supermarkets to find these species size-graded and portioned – frozen or fresh.
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Good year for XyRex® products
XyRex® Ltd claims to be the first company in the fishing industry that can help achieve up to 20% increase in catch values by eliminating bacteria and increasing the performance of fish handling, storage and processing equipment to assist in delivering better quality fish and seafood with much greater shelf ...
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Successful fish processing solutions
In the fish processing industry, there has been considerable growth in the interest in convenience foods and fast-food products. Stork’s response to the demand for further-processed fish products is to provide systems, which meet the most stringent requirements set within the food-processing industry. Form, colour, taste, hygiene and quality are ...
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Trays to bags in five minutes!
Northseafoods Holland BV supplies flatfish to supermarkets in Italy, France, Belgium, Austria, Sweden and The Netherlands. In the company’s plant at Urk, white fish fillets are either frozen and glazed or crumb-coated and IQF (individually quick frozen), then immediately packed.
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NewsTray sealing with new efficiency
CFS has recently introduced the CFS TwinStar® – an enhanced traysealer concept that has been consistently optimised according to the principles of lifecycle performance. CFS TwinStar® will help producers of case ready meal components, ready meals or sliced products to improve their performance and benefit from enhanced food safety and ...
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New RapidAligner
Valka is launching the patent-pending RapidAligner, capable of grading, batching and automatically aligning products into boxes or trays.
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NewsInterest for pioneering pin-boning machine
Exos pre-launched the prototype of its new Exos A302, an automated pin-bone remover designed for pre-rigor salmon and trout, at SPE in Brussels.
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New Generations from AEW Delford Systems
AEW Delford Systems has developed a range of New Generations machines and claims that the range can deliver greater accuracy and speed and better product presentation than ever before.
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Innovative solution for thawing fish blocks
Fish processors who thaw large amounts of frozen fish blocks have to deal with the fact that the thawing process takes up much space, is labour intensive and in many cases consumes lot of water.
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NewsRecord Flowline sales in Iceland
Last year was the best ever for sales of Marel flowline equipment in Iceland, the company’s home market and one of the world’s most experienced and knowledgeable fishing and fish processing societies. Marel says that these flowlines are an important reason why the value of fish products in Iceland is ...
