Processing & Refrigeration – Page 44

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    News

    Valka introduces next generation grading equipment

    2008-04-01T14:21:00Z

    Valka has installed a new grading and packing line for fresh fish products at Nyfiskur in Sandgerdi, Iceland.

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    Unique and tested solutions

    2008-04-01T14:17:00Z

    When global tooling manufacturer Unimerco participates in the Danish pavilion at SPE, there will be some considerably tested tools on display, as the company’s tools are in use in some of the world’s biggest fish factories.

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    News

    Products made for the customer

    2008-04-01T14:13:00Z

    According to Stette, it''s defrosting systems have an unique position in the market because of the combination between technology, price and customer fitted solutions. The result is a defrosting process where the quality of the seafood stays the same before and after defrosting.

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    News

    Sairem's radio frequency tunnel for thawing

    2008-04-01T14:09:00Z

    The Sairem radio frequency tunnel can thaw (from -20°C to -3/-1°C) frozen blocks or IQF products in a few minutes.

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    TN200 from PROCONCEPT

    2008-04-01T14:04:00Z

    PROCONCEPT is a specialist in the field of smoked salmon slicing and fixed-weight batching.

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    Preferred Freezer Services: now open in Jacksonville, Florida

    2008-04-01T14:01:00Z

    Preferred Freezer Services'' new ultra-modern facility is now open and ready for business!

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    News

    Hot and cold smoking units for fish processing

    2008-04-01T13:55:00Z

    Over the years NESS has designed a smoking chamber which has improved the colour and the consistency of treated fish products.

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    News

    Marel Food Systems at SPE

    2008-04-01T13:48:00Z

    At SPE Marel Food Systems will be exhibiting a broad range of equipment from its AEW Delford, Carnitech Salmon, Dantech, Marel and Scanvaegt brands.

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    News

    Processing equipment for more than shrimp

    2008-04-01T13:44:00Z

    Though Laitram Machinery was founded with the invention of the shrimp peeler, today the company manufactures a range of high-quality processing equipment.

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    VISIOMASTER from Kroma A/S

    2008-04-01T13:41:00Z

    Danish manufacturer of processing industry solutions, Kroma A/S, is striving to reduce the processing cost for each kilo of processed fish.

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    News

    Quality solutions on display

    2008-04-01T13:38:00Z

    Ishida Europe will be demonstrating an integrated weighing and tray sealing line, plus models from its market-leading multihead weigher and X-Ray ranges at SPE.

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    Intralox conveyance solutions respond to processing needs

    2008-04-01T13:35:00Z

    Representatives from Intralox, L.L.C. will present their latest conveyance solutions at SPE.

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    News

    GT Refrigeration named as UK distributors for GENEGLACE

    2008-04-01T12:52:00Z

    The Reading-based company has been appointed as master distributor for commercial GENEGLACE ice makers in the UK.

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    Facelift for Foster Packaging

    2008-04-01T12:47:00Z

    To celebrate Foster Packaging''s 10th birthday, the company''s image has been given a facelift.

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    Facelift for Foster Packaging

    2008-04-01T12:47:00Z

    To celebrate Foster Packaging''s 10th birthday, the company''s image has been given a facelift.

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    News

    M3 injecting technology

    2008-04-01T12:44:00Z

    Fomaco is the only manufacturer of injectors specifically designed for fish products and its equipment can cure and marinate all types of fish.

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    Delivery of PFP self-contained freezing unit back on track

    2008-04-01T12:42:00Z

    A/S Dybvad Stål Industri says that finally it is back to normal delivery time regarding the DSI PFP 2000 Series of Plate Freezer Packages – that is 10 to 12 weeks.

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    CMP CFHP Steam Processor

    2008-04-01T12:36:00Z

    The CMP Continuous Flow High Pressure (CFHP) Steam Processor is ideal for processing a wide variety of products at a continuous production rate in a clean and efficient manner.

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    News

    High cost savings with CFS ShrinkPak System

    2008-04-01T12:30:00Z

    AT SPE, CFS will show various packaging solutions for new market trends such as shrink packs produced on a thermoformer; pasteurisation in the pack for a long shelf life; steam cooking in the microwave and the successful ''Hole in the Wall'' concept for in-house tray production.

  • News

    New generation of whitefish skinners

    2008-04-01T12:28:00Z

    BAADER has announced that its new BAADER 59 Whitefish Skinner, will be debuting at SPE. The machine was specially designed for cod, saithe and haddock, and is gentle enough to handle the soft meat of many other whitefish.