Over the years NESS has designed a smoking chamber which has improved the colour and the consistency of treated fish products.
According to the company, NESS is the sole manufacturer of fish smoking and drying plants, including the Circo-Dry-System® for use with its new generation of UNIGAR fish processing plants, from the one-trolley chamber upwards.
In these plants it is possible to treat either whole hanging fish such as trout, salmon, mackerel and herring, or filleted fish equally well and in a uniform manner.
Together with optimised circulation of the processing air around the product in question, NESS equipment includes the Circo-Dry-System® for drying, from the one-trolley chamber upwards.
By dehumidifying part of the processing air-flow outside the main chamber in a specially designed dehumidifier, the circulating air can be set as accurately as possible to the desired humidity and temperature.
