Processing & Refrigeration – Page 25
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NewsCASE STUDY: Improving yield with I-Cut 10 PortionCutter
Trusting its long-term relationship with Marel has paid off for Swedish salmon smokehouse Falkenberg Laxrökeri, which claims to have improved yield significantly by switching to an I-Cut 10 PortionCutter.
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NewsIshida GmbH appoints new GM
Ishida Europe has appointed Andreas Hollman general manager of the company’s German subsidiary, Ishida GmbH.
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NewsMarel launches manual weigh price labeller
Marel has recently launched its WPL9010 manual weigh price labeller, suitable for low volume labelling of individual packs, product development or products unsuited to automatic labelling.
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NewsCretel now offers a total turnkey processing solution
During the past 40 years, Belgian food processing equipment manufacturer Cretel has built a deserved reputation for producing skinning machines for a wide range of fish. However, it is becoming actively involved in completely equipping new processing plants.
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NewsLooking after the interests of the retail fish trade
Despite a dramatic decline in their numbers, fishmongers collectively sell more than £250m worth of seafood per year in the UK, which is about 25% of the country’s chilled fish sales.
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NewsMarine Harvest purchases new eco-friendly chilling system
Marine Harvest Scotland has purchased a new eco-friendly slurry ice system for chilling salmon from ThorIce Ltd in Iceland, delivered by Slurry Ice Systems in Scotland.
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NewsPAM continues Flow-Ice generator supply
PAM REFRIGERATION, based in Cape Town, South Africa is continuing to deliver unique packaged, ammonia, Flow-Ice generators to many international fishing clients, including trawlers, fish farming and land based fish processing to various international clients.
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NewsTaking raw lobster out of is shell complete
The culinary innovation of 2012 is how Chez Pascal of the Netherlands describes its high pressure processed (HPP) whole lobster.
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NewsDSI launches new continuous freezer
Dybvad Stål Industri (DSI) has announced that a new freezer for on-time continuous processing is now available, for both onshore and offshore freezing.
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NewsBAADER 582 on its way!
The prototype of Baader’s new filleting machine, the BAADER 582, was shown at SPE 2012 in Brussels.
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NewsMarel’s new approach to removing pinbones from whitefish
Marel, the world’s largest fish processing equipment manufacturer, has set up a new unit in the research and development centre at its Icelandic headquarters.
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Avure to open new US manufacturing facility
Following its best sales year ever, high pressure processing company Avure Technologies will expand its manufacturing capacity, bringing a new US facility online by the end of 2012.
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NewsSSC builds new harvest station
The Scottish Salmon Company (SSC) is building a new harvest station at Arnish, which, at the time of publication, was due to be up and running by the end of June.
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NewsNew roller grader and SMARTloader from Carnitech
Processing systems manufacturer Carnitech showed two new machines at Seafood Processing Europe in Brussels in April.
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NewsDutch boats opt for Wavecheetah weighing systems
Nesco Weighing Limited has recently delivered a large batch of its Wavecheetah II marine weighing systems to the Netherlands port of Den Helder.
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NewsIncreased value with new X-ray cutting machine
Icelandic company Valka ehf has designed a new X-ray guided water jet cutting machine for trimming and portioning fish fillets.
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NewsNew tray sealer from Ishida
Ishida Europe has launched a brand new version of its QX-775 tray sealer.
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Marel’s largest fish processing sale
Marel has sold a new whitefish processing flowline to a seafood processor in northeast Chine – the company’s largest single sale to the fish processing industry.
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NewsESE success streak continues
Organisers of the European Seafood Exposition and Seafood Processing Europe, held in Brussels in April, have described the events as “tremendously successful”.
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NewsLabels to provide traceability assurance
Norway, the world’s leading seafood supplier providing 30 million fish and shellfish meals around the globe each day, is on the verge of adopting a common standard of labelling throughout its entire fisheries industry.
