Processing & Refrigeration 1-12 – Page 10
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Plymouth crab company upscales
Plymouth seafood business The Cracking Crab Company has moved into new premises at Plymouth Fisheries, the second largest fresh fish market in England, after growing demand led to an expansion of the business.
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50 years of continuous innovation
Cabinplant has been contributing to the international food industry for five decades and on 1st June celebrates its 50th anniversary. It was established in Haarby in Denmark in 1969, and still has its headquarters there.
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Egg-unboiling machine takes on fish oil
The technology that unboiled the egg is being used to help improve people’s capacity to absorb fish oil, reports Jessica Bassano
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Turnkey deck installations from Slippurinn
The Slippurinn Akureyri shipyard has contracted to deliver turnkey catch handling deck systems for fresher trawlers Kaldbakur and Björgúlfur.
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FoodTray for sustainable MAP packaging
New laws on packaging which came into force in Germany on 1st January 2019 requires significantly higher recycling rates for plastic packaging and will have far-reaching consequences for industry, and GEA has responded with a new combined solution for sustainable food packaging, which it is presenting at IFFA in Frankfurt.
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Skaginn 3X’s efficiency boosting ValuePump
Icelandic high-tech systems supplier Skaginn 3X will be showcasing its new ValuePump™ at this year’s European Seafood Exposition in Brussels, presenting this combination of ideas as a system that has a wealth of possibilities.
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Valka unveils new salmon cutter in Brussels
This year, at the Seafood Processing Global in Brussels, Icelandic technology company Valka will debut a new version of its water-jet Cutter machine.
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Kinarca equips Namibian trawler
At the end of last year freezer trawler Oshiveli sailed from Vigo for Walvis Bay, the first new trawler to fish for three species in the Southern African Development Community.
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Crust freezing delivers premium seafood
Namibia-based Hangana Seafood is netting the benefits of crust freezing with a recent purchase of a Contact freezer from UK firm, Starfrost.
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Valka service manager for Norway and Russia
Magnús Jóhannsson has been appointed by Valka as its service manager for Norway and Russia.
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Gut and dehead fish on board with the ‘Loppa’
Norway-based Havfront has revolutionised the processing of fish whilst on board fishing vessels with the world''s smallest gutting and deheading machine.
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Slippurinn Akureyri to supply Nergård Havfiskes trawler’s processing deck
Icelandic company Slippurinn Akureyri has finalised an agreement with Norwegian fishing company Nergård Havfiske to design, produce and install a processing deck for its new freezer trawler.
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Norwegian and Brazilian aquaculture companies establish technological co-operation
A fast-growing industry in Brazil, aquaculture is expected to create multiple business opportunities in the next few years – and Norwegian companies plan to get involved in every field of tilapia production, reports Eduardo Campos Lima.
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Skaginn 3X secures Sub-Chilling success with Sotra sale
Norwegian salmon producer Sotra Fiskeindustri has invested in a Sub-Chilling system from Icelandic company Skaginn 3X.
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Kampi introduces tub handling system
Icelandic shrimp factory, Kampi, has recently signed a contract with Skaginn 3X for a tub handling system.
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Freezertech acquired by Carsoe
With the acquisition of Freezertech, Carsoe is set to expand its product portfolio for the food processing industry. Freezertech is a specialist in producing high quality plate freezers, with focus on efficiency and reliability.
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Valka to deliver EUR10m groundfish factory
Fish processing systems designer Valka has signed a contract with Murman Seafood Company to design and build a EUR10m first of its kind groundfish processing plant featuring a fully automated pin-bone and portion-cutting line in Kola, Russia.
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DSI Freezing Solutions launches
Dybvad Stål Industri and Erlinord have changed their names to DSI Freezing Solutions and launched a new visual identity to match the company''s growth strategy.
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Smarter processing at Salmon ShowHow
Hundreds of salmon processors from around the world will come together to experience key technological advances in their industry and to discuss the latest salmon processing innovations and industry trends at Marel’s Salmon ShowHow.
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Across the whole value chain at the Seafood ShowHow
Every year Marel opens its doors to customers at Pier 91 in Seattle, giving them a unique experience of the latest seafood processing technology and this year Marel’s Seafood ShowHow will take place at Pier 91 in Seattle, 14-16th November.