Miami-based seafood brand, Pescanova, unveiled its new range of Argentine Red shrimp at the Seafood Expo North America (SENA) in Boston last month.
The three new products expand its existing Seafood Tapas range and complement the current shrimp and fish skewers.
The new range, under the company’s ‘Ready to Cook’ concept, is presented in bags of peeled and frozen Red Argentine shrimp with three varieties of sauces: butter and garlic, citrus herb and chipotle sea salt.
Seafood Tapas Market at SENA
The Seafood Expo North America fair, held in March in Boston, was the framework chosen by Pescanova to present its latest developments. Pescanova hosted from its new booth which was decorated as a Seafood Tapas Market.
Seafood Tapas, launched in 2018, is the first range of Pescanova focused on the USA market and is a combination of the new items: frozen Argentine Red shrimp pouches with three varieties of sauces, Mahi Easy Prep trays for microwaves, and Ready to Eat cooked shrimp skewers with the three Pescanova signature flavours.
