Nofima: Frozen fish better than fresh

Scientist Finn-Arne Egeness believes that changes in the European supermarket chains’ preferences for fresh and defrosted fish can cause major consequences for Norwegian fillet producers. Creditt Jon-Arne Berg-Jacobsen, Nofima

It is becoming increasingly common for defrosted fish fillets to be sold in fresh fish counters at European supermarkets, which can cause major consequences for Norwegian fillet producers, says Nofima.

This is premium content

Already a member? SIGN IN now

wf_web_image

Sign up for FREE to continue reading!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!