Nofima: Frozen fish better than fresh

Scientist Finn-Arne Egeness believes that changes in the European supermarket chains’ preferences for fresh and defrosted fish can cause major consequences for Norwegian fillet producers. Creditt Jon-Arne Berg-Jacobsen, Nofima

It is becoming increasingly common for defrosted fish fillets to be sold in fresh fish counters at European supermarkets, which can cause major consequences for Norwegian fillet producers, says Nofima.

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