Seafood Scotland has launched a podcast series highlighting the work and lives of those in the Scottish seafood industry.
‘Stories from the Sea’ sees journalists Pennie Latin and Dan Holland journey around the country learning more about the communities built around the sector and showcasing Scottish seafood.
Clare MacDougall, head of trade marketing (Middle East, North America and UK) at Seafood Scotland, said the country’s seafood sector was truly special. “From the generations of fisherman who have built it to the sheer variety of species – it’s a vital part of our economy,” she said.
“This podcast gives listeners insight into the people and places that make it so special. We learn more about their journeys, their passions and the key role they play in producing such exceptional seafood that is prized around the globe,” she added.
The monthly series covers topic from the importance of aquaculture to what makes chefs choose Scottish produce and everything in between.
The first of nine episodes, available now, features Fraserburgh Harbour commissioner, George West, Loch Bay Restaurant’s chef, Michael Smith, and food writer Ghillie Basan who reveals what’s on offer in Scotland’s larder.
John Davidson, strategy & external relations director of Scotland Food & Drink, who features in an upcoming episode, said that the podcast was a great platform to learn more about the industry. “It’s also a fantastic way to be discover new seafood dishes,” he said.
