Dr Alexandra Leeper has joined the Iceland Ocean Cluster team as its new head of research and innovation. In the role, she will be seeking out innovative projects and opportunities both domestically and internationally that can support sustainable food security and 100% utilisation of valuable aquatic resources.
Leeper has spent time in various marine industries all over the world. For example, in seismic vessel navigation in Brazil and scuba diving in Singapore, she has seen the impact that society as on our oceans globally. Consequently, her background has focused on reducing the impact that humans have on the marine environment and how to use resources most effectively, researching topics from ecologically sound coastal defence, alternative proteins for aquaculture and seeking novel aquaculture feeds from circular sources.
Her focus now turns towards using entire seafood resources – both fished and farmed – to protect the future of the world’s oceans.
Originally from the UK, Leeper started diving at age 12 and has been passionate about life in the oceans ever since. She holds a bachelor’s in marine biology and oceanography, and an MSc in marine environment and resources. She has completed her PhD in sustainable aquaculture jointly with The Norwegian University of Life Sciences, Norway and Matís ohf. food and biotech, Iceland.
