Norwegian food research institute, Nofima, has launched a project to find out if there could be other markets for lumpfish, apart from in the fight against sea lice.
Already subscribed? SIGN IN now
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!