In partnership with Graffeg, the Shellfish Association of Great Britain (SAGB) has produced the definitive guide to where to buy and eat oysters throughout London.
The guide includes listings for the finest restaurants, bars and markets with descriptions, sample dishes and contact information.
The London Oyster Guide reviews the finest restaurants, bars, markets, merchants, retailers and producers in London. With sample dishes, house specials, contact details and clear mapping for each destination, it makes selecting the perfect seafood restaurant easy. The guide also details oyster varieties, tasting tips, oyster recipes and information on accompanying drinks, making enjoying oysters simple.
Oyster producers, merchants and retailers are listed, including information for all of the largest seafood and shellfish markets, shops and suppliers. Also included are the greatest oyster destinations outside of London.
Written by food writer, and long-time SAGB member, Colin Pressdee, the guide is a complete handbook to oysters.
Mr Pressdee said, “The oyster is the most complete culinary experience. It has a unique flavour and texture that needs no accompaniment and no cooking. The joy of oysters is that they vary from location to location in flavour and texture with distinctive flavour notes just as tasting a wine. This guide will tell you where to taste which types of oyster”
Dr Tom Pickerell, Director of the SAGB added “Eating oysters is a uniquely invigorating experience. No other food conjures up a taste sensation as strongly as an oyster: the essence of the sea in edible form. The book is ideal for both food connoisseurs and anyone who already enjoys eating oysters and proves a wonderful guide for those who wish to try oysters for the first time.”
The London Oyster Guide also contains the SAGB’s celebrated UK oyster tasting guide; an essential tool to assist you in navigating the variety of tastes and flavours of UK oysters.
The London Oyster Guide will be published on 3 October, priced £12.00.
