America''s most valuable commercial fishing port, the Port of New Bedford, has released a plan to revitalise the Northeast''s struggling groundfish fishery and to expand the port''s overall functionality.

Commercial fishing vessels at Homers Wharf in the Port of New Bedford Waterfront (picture provided by Mike Estabrook)

Commercial fishing vessels at Homers Wharf in the Port of New Bedford Waterfront (picture provided by Mike Estabrook)

According to the New Bedford Harbor Development Commission's (HDC) Groundfish Port Recovery and Revitalization Plan for the Port of New Bedford and Fairhaven, the region's groundfish fishery stands to improve if fisheries scientists and managers apply similar video survey technology as that which helped revive the region's now-successful scallop fishery.

Along with soliciting grant funds to develop video surveys for groundfish, the city has released its recommendations for modifications to the Magnuson-Stevens Act (MSA), the Federal law governing all domestic fisheries management.

In its number one recommendation, the Plan emphasises the need for accurate stock assessments, which are critical in ensuring that species are sustainably managed and that catch levels are set appropriately. The Plan calls for the expanded use of video survey technology in groundfish assessments to more accurately measure the abundance of key groundfish stocks, like yellowtail flounder. This video survey technology, recently demonstrated by Dr Kevin Stokesbury of the University of Massachusetts School for Marine Science and Technology (SMAST), draws from the same techniques that revolutionised scallop surveys over a decade ago.

The Plan also prioritises needed reforms to the Magnuson-Stevens Act. The MSA is currently undergoing Congressional reauthorisation, and during this time the Plan recommends clarifications to the Act's National Standards, which are seen by many as ambiguous. Among the Plan's specific recommendations are reducing the total number of National Standards from ten to five; maximising yield within the constraints set by regulations; setting conservation goals based on the best available scientific information and derived from collaborative research between the government, fishermen, and marine scientists; minimising bycatch; considering fisheries' respectively unique distinctions when setting management goals; minimising costs; and considering efficiency when allocating resources, including non-economic considerations.