An objection to the outcome of an independent assessment of the Sustainable Swordfish LLC (SSLLC) US North Atlantic swordfish longline fishery has been filed.

The certification concerns swordfish (Xiphias gladius) caught by pelagic longline in the fishery along the Western Atlantic coast from Newfoundland, Canada to Florida USA, FAO area 21 & 31.
Due to the highly migratory nature of the species under consideration, Atlantic swordfish are managed by the International Commission for the Conservation of Atlantic Tunas (ICCAT).
The product is sold as fresh swordfish in the US and consumed in restaurants and homes.