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The largest commercial fishing exhibition in the North	Stærsta kaupstefna um sjávarútveg á norðurslóðum	Maximise return on investment from potentially discarded parts of the catch
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Cutting waste and maximising value	Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity	New production systems are escalating the industry’s contribution to global food security	Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives
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MSC-labelled products reach 10,000 mark

2011-06-07T11:25:00

Stührk’s Cocktail Shrimps with Dill Cream has become the 10,000th MSC ecolabelled product to hit the global seafood market.

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