Mackerel stock in ‘good shape’

High mackerel stock levels in the North East Atlantic make the fish a sustainable choice for consumers Photo: MINSA

Recent scientific advice published by the International Council of the Exploration of the Sea (ICES) has confirmed that mackerel is a sustainable choice for consumers, says the Mackerel Industry Northern Sustainability Alliance (MINSA).

Continue this article…

Already subscribed? SIGN IN now


Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!