Mackerel back on the Fish to Eat list

2013-05-16T00:30:00

European and Norwegian mackerel have been classified as a yellow three, while mackerel caught by Icelandic and Faroese trawlers has been classified as a red four

The Marine Conservation Society (MCS) has upgraded European and Norwegian mackerel to a yellow ‘three’ rating on its Fish to Eat List, meaning people can eat it occasionally without endangering the species.

Continue this article…

Already subscribed? SIGN IN now

WF Digital

Register for a FREE one-month trial to continue this article

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!