Latest News – Page 477

  • Fatty fish like rainbow trout can boost good cholesterol levels. Photo: Gerick Bergsma 2010/Marine Photobank
    News

    Fish does its part to boost health

    2014-03-05T12:58:00Z

    A recent study carried out by the University of Eastern Finland found that increasing the intake of fatty fish has health benefits, increasing the number of large HDL particles which boost good cholesterol levels.

  • News

    Seafish appoints new corporate relations director

    2014-03-05T12:38:00Z

    Seafish has announced that Mel Groundsell has been appointed the organisation’s new corporate relations director.

  • News

    New Aqualife MD

    2014-03-05T12:29:00Z

    Commercial fish health and welfare company Aqualife has appointed Ronnie Soutar as its new managing director.

  • IMR has ordered a new oceanographic vessel
    News

    Gondan to build oceanographic vessel for Norway

    2014-03-05T12:02:00Z

    The Norwegian Institute of Marine Research (IMR) has ordered a new oceanographic vessel to be built by Gondan Shipyard in Spain.

  • The Canadian lobster fishery has entered into MSC assessment. Credit: Benson Kua/CC BY-SA 2.0
    News

    Canadian lobster fishery enters MSC assessment

    2014-03-05T11:25:00Z

    The Bay of Fundy, Scotian Shelf and Southern Gulf of St. Lawrence lobster trap fishery has entered into Marine Stewardship Council (MSC) assessment.

  • Blyth Workcats’ 17m patrol boat for Kent & Essex Fisheries
    News

    UK fisheries authority orders new patrol boat

    2014-03-05T10:54:00Z

    The UK’s Kent and Essex Inshore Fisheries and Conservation Authority (KEIFCA) has ordered a 17m GRP Blyth Workcat for use when monitoring fishing activities around the Kent and Essex coasts.

  • News

    PANOS gets Friend of the Sea certified

    2014-03-04T20:26:00Z

    America’s PANOS brands™ has obtained Friend of the Sea certification for its Yankee Clipper anchovies.

  • Seafood fraud in France remains low compared to other European countries. © Leimdorfer Gilles - INTERLINKS IMAGE, Carrefour
    News

    Seafood fraud: France comes out on top

    2014-03-04T17:03:00Z

    A year-long investigation into fish labelling fraud carried out by researchers from Bloom, Ocean, INSERM and the Museum of Natural History revealed that species substitution in France remains low compared to other European countries.

  • Seaweed cultivation at SAMS
    News

    Scotland leads the way for sustainable aquaculture in Europe

    2014-03-04T16:36:00Z

    Dr Keri Wallace and Dr Adam Hughes from SAMS Research Services Ltd (SRSL) explain Integrated Multi-Trophic Aquaculture (IMTA) and its benefits.

  • The angle cutting option allows it to follow the curved lines of the bone frame very closely, further reducing pinbone material
    News

    Marel introduces new whitefish processing line

    2014-03-04T12:04:00Z

    Marel will introduce its new FleXicut water-jet trimming and portioning robot for whitefish at Seafood Expo Global in Brussels in May.

  • A new EJF report reveals new evidence of human trafficking and the routine use of violence in the Thai fishing industry. Credit: Environmental Justice Foundation/www.ejfoundation.org
    News

    Slavery continues in Thailand’s fisheries sector

    2014-03-04T11:05:00Z

    In its latest report, the Environmental Justice Foundation (EJF) reveals new evidence of human trafficking and the routine use of violence in the Thai fishing industry.

  • The brands named and shamed by Greenpeace as ‘Dirty tuna’
    News

    Tesco in strife over dirty tuna

    2014-03-03T17:38:00Z

    The UK’s largest supermarket, Tesco, has come in last place compared to other leading supermarkets in a Greenpeace tuna sustainability league table highlighted by Channel 4’s Fish Fight programme.

  • The Pebble Mine would pose a risk to Alaska's wild salmon. Photo: Ben Knight
    News

    EPA works to protect wild salmon

    2014-03-03T14:33:00Z

    The US Environmental Protection Agency (EPA) is invoking its Clean Water Act authority to look at permanently banning or restricting mine waste disposal into the world’s largest wild salmon fishery.

  • News

    First rainbow trout certification

    2014-03-03T13:10:00Z

    Truchas Belmira S.A.S. has become the world’s first rainbow trout processing plant to earn Best Aquaculture Practices (BAP) certification.

  • In depth NOAA fisheries science and management programme has led to the recovery of some major fisheries in the US. Picture courtesy of NOAA
    News

    Why monitoring makes sense

    2014-03-03T11:20:00Z

    How has the combination of sound fisheries science and management programmes led to the recovery of some fisheries? Adrian Tatum reports.

  • ASC certified salmon is now available in Japan
    News

    ASC salmon now available in Japan

    2014-03-03T10:41:00Z

    Japan’s largest retailer has become the first store in the country to sell Aquaculture Stewardship Council (ASC) certified salmon.

  • The funding will go towards six disaster fisheries
    News

    $75m disaster relief for US fisheries

    2014-02-28T11:43:00Z

    Six US fisheries that were declared by the Department of Commerce in 2012 and 2013 as “fishery disasters” are to receive US$75m of the 2014 federal budget.

  • The new MPA is an important feeding and nursing ground for the blue whale, the world's largest mammal Photo: NOAA
    News

    Chilean blue whale conservation

    2014-02-27T18:01:00Z

    The WWF says that the approval by the government of Chile of the largest Marine Protected Area (MPA) in continental Chile is a boost to conservation efforts for blue whales and dolphins.

  • The 2014 International Smart Gear Competition launches this weekend
    News

    WWF opens 2014 Smart Gear Competition

    2014-02-27T17:05:00Z

    WWF is launching the 2014 International Smart Gear Competition this weekend.

  • Thai fishing boats. Credit: SeaDave/CC BY 2.0
    News

    Thai fisheries under pressure

    2014-02-27T16:39:00Z

    David Hayes reports on the challenges that Thai fisheries are currently facing.