Huon Aquaculture has officially opened its new $12m Smokehouse and Product Innovation Centre in the north of Tasmania.
Federal Minister for Employment, Eric Abetz and Deputy Premier and Minister for Primary Industries and Water, Jeremy Rockliff opened the new facility alongside Huon founders Peter and Frances Bender.
“This Smokehouse and Product Innovation Centre is part of a four-year, $160 million Controlled Growth Strategy for the company which is delivering increased production capacity and efficiency whilst reducing our environmental footprint,” said Peter Bender.
Around 100 jobs were created during the construction of the facility and it has opened with 70 new employees already on board.
“We have always believed that Tasmanians have the skills and ability to grow an industry that leads the world in innovation and we are committed to investing in the region and the people who live here, either through direct employment or the use of Tasmanian firms,” he said.
Frances Bender said the new Centre is one of the most advanced in the world and will greatly assist Huon in its innovative approach to product development.
“The reputation and demand for Tasmanian produce is growing continuously, both within Australia and through international markets,” said Mrs Bender.
“This facility is a crucial step in ensuring we are taking the highest quality, innovative products to market, all proudly carrying the Tasmanian brand.”
