All Global Shrimp Forum articles
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsNew ‘100% Shrimp’ report shines a light on the full utilisation of processing waste
Latest Global Shrimp Forum Foundation analysis explores opportunities for the sector to improve sustainability and efficiency
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NewsShrimp industry launches carbon guide
A new guide is helping the shrimp industry cut carbon emissions, combining climate action with commercial benefits
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NewsCooke appoints new chief for Morubel and European frozen seafood
Johan Brouwer brings significant experience in foodservice, retail sales and account management
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NewsNew support launched for ‘improver’ shrimp farmers
ASC develops transparent model for Aquaculture Improvement Projects to drive transformational change at scale
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NewsIndustry looks to create Global Shrimp Council
First steps agreed in the creation of a new organisation to promote shrimp and boost worldwide consumption
