FDA approves microbial control agent designed for fish

“In these days of high fuel prices and very competitive markets, the seafood supply chain needs to get every dollar of value from every harvest, stated MacDonald, “and our product line can play a key role by reducing spoilage and extending shelf life. This means less wastage and improved quality for the consumer.”

Fresherfish has two main product lines to enhance seafood quality. The first series extends the shelf life of salmon, groundfish, pelagics and other species by controlling the three main degradation actions in fish: bacterial contamination, enzymatic decay and chemical oxidation. This product line was approved as of 5 June 5 2008. It does not require an additive declaration because the products are categorised as microbial control agents.

The second line is Prawn-Fresh which also has a control agent targeted at preventing melanosis (black spot) in shrimp and prawns. In 2006, Prawn-Fresh was rated the most effective of eight alternatives to sodium metabisulphite by the United Kingdom's Sea Fish Authority. It comes in liquid form, so it's easy to measure no matter what size the dipping tank. It does not require any allergen warning and, unlike sodium metabisulphite, poses no risk to crew or equipment.

“Xyrex is the easiest way for fishermen, processors, distributors or retailers to add value to their seafood,” said MacDonald.

Xyrex kills 99.9999% of the spoiler bacteria such as salmonella and listeria, but leaves no chemical residue, taint or odour. Xyrex also reduces background bacteria on fishing vessels or plant surfaces.

“We're excited that the FDA approved Xyrex for use on fishing vessels and processing plants throughout the United States. Whether you add Xyrex to your fish hold, process water or your ice, your fish will look better, smell better and taste better. Better quality seafood with a longer shelf-life is great news for our industry,” concluded MacDonald.