Farmed seafood misunderstood by US consumers

According to the survey, 47% of respondents have a negative perception of farmed seafood. Credit: Thomas Bjørkan/CC BY-SA 3.0 via Wikimedia Commons

A large number of US seafood consumers have a negative perception of farmed seafood, according to the preliminary results of Global Aquaculture Alliance (GAA)-The Fishin’ Company joint survey.

Continue this article…

Already subscribed? SIGN IN now


Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!