Farmed seafood misunderstood by US consumers

According to the survey, 47% of respondents have a negative perception of farmed seafood. Credit: Thomas Bjørkan/CC BY-SA 3.0 via Wikimedia Commons

A large number of US seafood consumers have a negative perception of farmed seafood, according to the preliminary results of Global Aquaculture Alliance (GAA)-The Fishin’ Company joint survey.

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