The culinary innovation of 2012 is how Chez Pascal of the Netherlands describes its high pressure processed (HPP) whole lobster.
Following its best sales year ever, high pressure processing company Avure Technologies will expand its manufacturing capacity, bringing a new US facility online by the end of 2012.
HPP Food Services (HPPFS) has opened its doors to provide high pressure processing on a contract services basis.
Holland-based Pascal Processing bv has been named the exclusive sales agent for Avure Technologies’ high pressure processing (HPP) equipment in Holland, Belgium, and the Westphalia region of Germany.
Avure, the US company which claims 15 years experience of developing and designing machines for high pressure processing (HPP), has launched the Avure QFP 100L-600 HPP system.
Avure Technologies’ new horizontal High Pressure Processing (HPP) system makes advanced food safety technology more affordable for small and mid-range processors.
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