Taking raw lobster out of is shell complete

2012-06-28T15:46:00

The Avure 100L HPP system with a basketful of oysters going in to the machine. The 100L can process 800-850kg of oysters or mussels per hour. Credit: Avure

The culinary innovation of 2012 is how Chez Pascal of the Netherlands describes its high pressure processed (HPP) whole lobster.

Continue this article…

Already subscribed? SIGN IN now

WF Digital

Register for free access to more World Fishing & Aquaculture content

Want to read more? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today