LIMA are specialists in the manufacturing of meat-bone separators, deboners and grinders-desinewers with a world presence through a network of more than 70 distributors on all continents.
LIMA has not only made a name for itself in the poultry, pork, lamb and beef industry but also in the fish industry.
Different models are available with an input capacity from 100 to 20 000 kg/hr (220 – 44 000 lbs/hr) and are used satisfactorily by customers around the world, on salmon, tuna, catfish, tilapia, blue whiting, cod, for surimi base production lines and many other varieties of fish, to produce:
- Nice fibrous meat texture MSM on “S” Separators,
-Ground / structured deboned meat on “DD/DDS” Deboners,
All LIMA equipment is designed and manufactured to benefit from the following advantages
* No pre-breaking needed
* Optimal high yields,
* Low maintenance cost,
* a continuous single-stage operation,
* hygienic operation,
* very low temperature rise,
* very easy to operate and quick to clean,
* and a quick payback
Thanks to a specific design, the infeed auger handles the raw product very gently with very minimum pressure on it. Also, the low rotation speed of the auger insures a very small temperature increase. This enables the production of high-quality fish meat ideally textured for further processing.
The profile of the hopper and the head body allows 100 % access for cleaning and disinfection which is very easy and quick. The head adjusts to allow for optimum yield to cope with variations in the fish raw product.
