As global demand for seafood rises, maintaining product quality from catch to consumer has become a critical challenge. Deepchill®’s patented technology delivers ultra-fast and precise cooling that preserves the natural texture, flavor, and nutritional value of seafood, while reducing spoilage and extending shelf life.

“Our mission is to help the seafood industry meet growing market needs sustainably,” said Vladimir Goldsetin, Founder of Deepchill®. “By applying science-driven cooling systems, we’re helping producers, distributors, and retailers ensure seafood stays fresher for longer, while cutting losses and operating costs.”

Key Benefits of Deepchill® Technology for the Seafood Industry:

• Extended Freshness – Slows microbial growth and enzymatic activity, extending shelf life by several days compared to conventional ice methods.
• Reduced Waste – Minimizes product spoilage and shrinkage across the cold chain, saving companies millions annually.
• Sustainability – Uses less energy and water compared to traditional refrigeration and ice-making processes, lowering environmental impact.
• Improved Food Safety – Delivers consistent and precise cooling, reducing risks of temperature abuse and contamination.
• Enhanced Quality – Maintains seafood’s natural firmness, appearance, and taste, ensuring superior customer satisfaction.

Deepchill® has already partnered with several leading seafood producers and distributors globally, helping them streamline operations and meet stricter quality standards in domestic and export markets.

“Deepchill® technology has been a gamechanger for us! It allows that fish to stay cool and stop all the bacterial growth so that when the fish gets to the customer anywhere around the world, it’s as fresh as it can be!”, said Jade Berg, Director of Golden Eagle Black Cod.

About Deepchill®
Deepchill® specializes in advanced cooling and preservation solutions for the seafood and baking industry, as well as ice pigging. With a focus on innovation and sustainability, Deepchill® develops a unique system that extends shelf life, improves quality, and reduces waste across the global supply chain.