Our small, non-abrasive crystals won’t damage the surface of the fish, compared to conventional ice which leaves burns and scars.
Rapidly chilling your fish has several benefits. First off, it delays the onset of rigor mortis, slowing down spoilage. Secondly, Deepchill ensures a uniform temperature distribution, preventing uneven cooling and hot spots in the tank or tote.
Deepchill can also help you to extend your trip. Our plants can be put on boats for immediate preservation and freshness or kept on land to support offloading applications.
Deepchill’s faster cooling rate allows your fish to be rapidly cooled to sub-zero temperature while also pulling the heat out of your fish up to 300% faster other forms of ice. Deepchill slurry is the right technology, and the right price, to take care of your hard-earned catch.
The Life Cycle of Fresh
Onboard - Deepchill onboard chills, protects and holds catches in peak condition for up to 3 days.
- Chills catch to -1o C in minutes
- Extends fishing time
- Improves quality
- Reduces icing labour
- Re-duces spoilage
Processing — Deepchill for processing retains flesh quality.
- Holds product at peak freshness
- Improves automated filleting, pin boning
- Longer hold extends processing window
- Reduces processing labour
- Less spoilage results in higher yields
- More energy efficient chilling
- Enables HACCP compliance
Deepchill SP-ACC Plant 22–10 - Specification Summary
Revolutionizing Seafood Processing with Cutting-Edge Deepchill Technology
