All World Fishing articles in Web Issue – Page 147
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Plant-based seafood deal
Thai Union and Chicken of the Sea Frozen Foods have established an alliance in North America with The ISH Food Company
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Bakkafrost expansion
Faroe Islands-based Atlantic salmon producer has signed contracts on a 2,000-square metre expansion of Hall D at its Viðareiði hatchery
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FISH for pollock boats
Labour certification covers the 14-vessel fleet that operates in the Alaska pollock and Pacific hake fisheries
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Salmon hatchery overhaul
An organic salmon hatchery in Scotland ensures its future with the completion of a major overhaul
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ABB lands hybrid contract
Frøy selects ABB as a system integrator for the specially designed DC power distribution solution onboard its newbuild live-fish carrier
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WorldFish renews MoUs
With Universiti Putra Malaysia and Universiti Sains Malaysia, the non-profit will look to advance the development of aquatic food systems
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Baader sets up global group
Food processing solutions provider has established a holding company to help establish the company as a European group
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Innovative new crabber
Norwegian factory vessel to include a revolutionary moonpool design for crab fishing
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India’s new exports plan
MPEDA celebrates its golden jubilee with a seafood exports plan worth US$20 billion over the next five years
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Arctic scalloper connected
Tau Tech is to begin sustainable scallop harvesting in the Barents Sea and with support from Inmarsat’s Fleet Express
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Nor-Fishing award won
Project team behind the ground-breaking fishing vessel ECOFIVE scoop innovation award
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Nor-Fishing’s royal support
Her Majesty Queen Sonja of Norway opened the Nor-Fishing exhibition in Trondheim on 23 August 2022
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Princes' sustainable pledge
The availability of sustainable tuna looks set to increase fivefold in the UK thanks to a pledge from Princes
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Hemp aquafeed trials
A project has received funding from the UK Seafood Innovation Fund (SIF) to explore how hemp seeds could be integrated into the diets of farmed salmon in Scotland
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What makes a sustainable feed?
As aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients
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Salmon benefits communities
Report shows salmon farming supports island life in Orkney and Northern Isles
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Skretting elevates reporting
Increased transparency, accountability and life-cycle analysis in aquaculture feed giant’s latest Sustainability Report
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Young’s revamps brand
A UK seafood brand is launching a new fish finger range with revamped logo featuring its founder
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Regal Springs goes blue
Tilapia producer becomes a member of the Blue Food Partnership’s multi-stakeholder Sustainable Aquaculture Working Group